old tricks, new tricks

Make your own toothpaste!

Two zero-waster recipes in this post: Toothpaste, and Crackers! The first is a recipe I tried in March, the second, i just made today. Both successful and tasty.

From the book "there's lead in your lipstick". The most unusual ingredient is vegetable glycerine.

Home-Made Toothpaste:
6 Tbsp baking soda
1/2 tsp. salt
4 tsp vegetable glycerine
15 drops peppermint or other ingestable essential oil of choice
Mix it all up, keep in a small jar. Gillian Deacon, author of “there’s lead in your toothpaste” picked up this recipe at http://www.pioneerthinking.com
It’s a big step up from dipping a damp toothbrush in baking soda!

These tasty morsels took about 45 mins, start to finish, and they are pretty idiot-proof.

Home-made Seedy Crackers
(from the Clean Bin’s DIY section)
1 c. whole wheat flour
<1c. (just less than 1 cup) white flour
1/3 c. sesame seeds
1/3 c. poppy seeds (i used well-chopped, shelled pumpkin seeds. substitutes ok!)
1.5 tsp. salt
1.5 tsp. baking powder
3 Tbsp Olive Oil
~3/4 c. water
Mix dry ingredients, add oil & mix with spoon, then pinch/mix with fingers until you have a well-combined sandy texture. Add water and combine, kneading 4 or 5 times to finish. Divide into 4-8 pieces, cover with tea towel and let rest for 15mins; turn oven to 450F. Roll out on lightly floured surface – a rolling pin works fine, but a pasta maker does a fancy job. Score with knife or pizza roller. Lay on cookie sheet and (optionally) brush with olive oil.
*For thin snacking crackers, roll 1/16th” thick, bake 4 min on one side, flip & bake 2-3 more mins.
*For thicker dipping crackers, roll 1/8th” thick, bake 6 mins on each side.
You may have to play with the baking time a bit to get the ideal toasty crunch you prefer; the nice thing is that these crackers still taste good either slightly undercooked or slightly overcooked. that’s my kind of recipe!

I’m not the only one!

http://www.cbc.ca/video/#/News/Canada/North/1305554399/ID=1918337155

For those (all of nunavut, unless you have satellite internet and it happens to be running well) who can’t watch this video online without having to watch a choppy piece of **%% that takes 6 times as long to watch as it should, here’s the text:

As spring time arrives in nunavut, mud and gravel emerge. But those aren’t the only things the melting snow reveals, and much of the junk is recyclable.
Roseanne Durazio (sp?) moved to Iqaluit last year. Though the city doesn’t have a recycling program anymore, she couldn’t quite kick the habit:
“the soda cans and the plastic and the tuna cans and the soup cans; I throw it all in an action packer and I just put that on the plane down south with me.”
Giving a new meaning to recycling taking flight.
“I just don’t feel right putting all this cardboard and recyclable materials in the garbage. It took us a while, but I figured out a place in town to compost, too; so that reduces our garbage by a lot.”
And Durazio says she’s not the only one taking recycling south, or taking their own initiative. Arctic co-ops limited is beginning its own recycling program in communities. Northwestel started a phone book recycling program in Iqaluit schools this month.
“…I really hope that Iqaluit can find a way to keep recycling; I think it will really help divert things from the landfill”
(overdub of people saying ‘there’s 250 cans’ while pulling them out of a truck.)
The government of nunavut had a recycling program going for a while, but cut it off last December.
“It was a matter of cost decrease in our recycling program and our department in particular, you know, couldn’t afford to continue it.” Badalloo says it’s very expensive to recycle in the North, because of how much it costs to store it and move it south; but he says the government is working on a strategy.
“…and one of the topics on the waste management strategy is recycling, so that will fall into the bigger picture and the bigger plans for the department-not for the department – for the government of Nunavut.”
Until then, people like Durazio will continue to take recyclables south by the suitcase. Jessie Fraser CBC news, Iqaluit.

Tally-ho!

We’ve been at this waste reduction project for just over 3 months now, which is a quarter of a year – time for a quarterly tally.

Organic waste: we produce 5-10 lbs of organic waste every month, possibly what we would have produced in a week when we lived in Vancouver. Because I’ve still not gotten my “grow room” set up (if you know of my plant-growing obsession, this will come as a major shock), we don’t have a whole lot of green waste. We also don’t eat as much fruit as we would down south since it’s so expensive and I still haven’t started a food mail routine.
3 month ORGANIC TALLY: about 25lbs *note: luckily, we have a local non-profit composting pick-up program (wonderful, amazing, fantastic) for compost while we continue experimenting with do-it-ourselves compost-at-home systems. The first Bokhashi trial was decidedly a “fail”. More on that in a separate post. Still no worm bin trial – need to trade pie for worms with a friend first.

Non-Organic Waste: apart from the moving garbage, we have not thrown anything out. We have repurposed 30lbs of combustible paper & cardboard as fuel to friends who heat with a wood stove. Everything else, we have been segregating as if we had a recycling program.
Here’s what we’ve accumulated:
Aluminum: 3lbs of aluminum (including a .5lb roasting pan with holes in it, and small-ish bits of alfoil that we imprison inside squashed soda cans before we crush them). We intend to appeal to the ex-beverage can recycling guy with these, since we have heard rumors that he may still be interested in accumulating them for the future.
Paper Products: 17lbs of cardboard, cardstock, newspaper, junk mail, office paper & shreddables (soon to be donated to ‘friendly fyre’)
Assorted metal and glass: 15lbs, including three large glass apple cider bottles and some wine bottles which may be re-purposed at some point in the future. Also includes four #1 plastic deli-sandwich cases.
Non-recyclables: 7lbs, consisting mostly of soft, un-numbered plastic or shrink wrap, a couple of styro meat trays, broken dishes/glass, and our as-yet unrepairable popcorn popper.
3 month NON ORGANIC TALLY: 42lbs

What I didn’t measure: we are re-using some yogurt containers, pasta jars, wine bottles, cans, and plastic bags. In coming months, any more accumulation of these items will be beyond our capacity to make use of them, so we will have to add them to the recyclables tally, or avoid them altogether.

Notable successes:
– changing our cooking practices, dietary style, and eating preferences has saved us a LOT of garbage / accumulation of plastic. I have blogged about making more meals from scratch. Making our own bread has saved us at least 15 plastic bags; eating less yogurt, not buying juices, and making up powdered milk & hummus has probably saved us 25 milk/juice cartons, 8-10 yogurt containers, 5-6 hummus buckets.
– 70-80% of our food comes from “pantry ingredients”, purchased in bulk, and many packaged in paper bags. This makes a HUGE difference in waste and food costs; it is something I think we will continue to do even when recycling is more available and convenient.

a delicious success. Eggs benedict with home-made organic english muffins & hollandaise sauce, ham & eggs from low waste bulk purchases

in love with our pantry.

not in love with this styro from moving

The answer to Jesus-toast? Quatchi in a slice of home-made bread.

Notable Disappointments: I would call this category “opportunities” if I was at work… but I’m not, so there.
– we have not done a great job avoiding shrink-wrapped cured meats and cheeses, tofu, or things with little ‘disposable’ waxed, metallic, plasticised doo-dads. Partly that’s because there aren’t a whole lot of options in food-buying up here. Mostly, it’s because we aren’t willing to go full vegetarian when we have so few fresh vegetable options. One can only eat so many beans, rice, lentils, grains and nuts with handfuls of sprouts and grated carrots before beginning to wonder if it’s the lack of daylight or the lack of green vegetables that’s so depressing. We have almost eliminated poultry and beef, but ham/bacon/salt pork with bean dishes has become a minor staple, along with plenty of eggs, cheese, and powdered milk.
– We still don’t have an efficient or appropriate solution for our recyclables, and we’ll be continuing to store them for that reason. Surprisingly, when my sister offered to take home recyclables in her luggage after her visit, I discovered that we have somehow managed to avoid accumulating much recyclable plastic. She filled empty space in her luggage with some hard vitamin bottles, a couple of sandwich trays, and a couple glass beer bottles. I know this is not a sustainable solution… yet I can’t help feeling a bit better knowing they are going to be recycled. I fight the urge to feel guilty about transporting these things by air with the factual assertion that flights to and from Iqaluit are rarely full, and that inefficient use of fuel on empty flights far surpasses the few ounces of hitch-hiking recycling cargo.
– Today I threw a styrofoam clamshell take-out container in the trash at the Baffin Deli. Major conscious effort; major moment of weakness. Worse, afterwards I saw real dishes in the kitchen that I may have been able to request my food served on. I also suspect there are more rigid sandwich containers and juice cans that *don’t* make it home from work with T. Must work on home-made lunches and self-control.

Tally-ho! 67 lbs of waste, 7 lbs (~10.4%) of which is non-recyclable. Extrapolating to a full year, and adding an extra 12% to avoid under-estimation, our “total annual household waste” might amount to 300 lbs (150 lbs each, or about 0.07 metric tonnes). Take that down to 15.6lbs each annually if we could only recycle the recylables! There are many admirable “zero wasters” out there that would be shocked at the large-ness of 150lbs annually, yet according to these numbers, 150lbs is only 6% of the garbage that the average Canadian produces annually.

I give us a “somewhat satisfactory” grade so far, with plenty of “room for improvement”, especially in reducing our non-recyclable plastic garbage.

Do well by your dog

A friend asked me about pets up here – she said she was reading this blog when her cat interrupted her by scratching around in its kitty litter, which made her wonder how the heck you would deal with pet-related-things if you were trying to live waste-free.

This is a very good topic. I don’t have any pets, so I can’t personally speak to the solutions, but here’s what I’ve heard:
On dog poop: There is a school of thought that asserts people should NOT pick up their dog-poo with little plastic baggies and put them in the trash – that in fact, your dog’s excrement is much better off being rained into the ground and becoming part of the natural cycle of things (or being baked dry and crunched into dusty smithereens). This is an interesting point, but when I’m walking on a sidewalk in the city or trail-running in a park and my foot lands in a pile, I really don’t see anything naturally cyclic or life-giving about it.
There is a more community-friendly alternative, if you happen to have a small piece of land (I’m talking 4 square feet). You can get a “solar cone” which is an airtight, insulated, cone-shaped composter. It comes in two pieces – a perforated basket that you dig into a hole in the ground (surrounded by chicken wire if you have a local tunnelling rodent population); and a top cone whose lower lip also gets buried a few inches underground. The airtight lid on the top of the cone allows you to dispose of typically non-compostable waste like cooked and raw meats, bones, dairy, cooked breads & veggies and … pet poop. Once the basket is full and the contents sufficiently decayed, you dis-assemble the cone, dump the basket contents into the hole, fill it in, and make a new hole. Your cone may only need to be moved after several years, depending on the water content of the waste you put in it.

On pet food: There’s a lot to say about pet food and waste. There’s the conversation about the trashy contents of most pet food, and how if you really really love your pets you will either spend lots of money on higher quality food, or even make your own.
I’ve got two northern examples for you on ways to avoid paying the very very very expensive price (financial and health-related) of manufactured pet food in the North.

Harp seal (dog food) on the 'graveyard beach' in Iqaluit

When I asked about these two seal that had been sitting below the high tide line for at least 8 hours, I was told that bearded (actually Harp seal, thx for the edit, Clare) with dairy-cow like patterned fur as opposed to the favoured ring seal with lovely spotted fur, are only good for dog food. [the person who told me this was not looking at the seals, which brings me to wonder which seal it is that he thought was “only good for dog food – harp or bearded?] Some people feed their sled-dogs with seal. That’s pretty low waste – a couple of spent bullets and less fuel in the outboard than is used to fly bags of dry food made in Asia up from Ottawa.
If you’re more of a lover than a hunter, you can do what Ms. Muise in Qikitarjuaq does for her lucky dogs: make your own dog food! Keep an eye on that blog for more experiments in canine cuisine.

How do you deal with pet-related trash?

all about a totally and completely unneccessary thing

You know, coffee surprisingly causes quite a few waste-free dilemmas. It really doesn’t have to be that way. Use a re-usable mug when you buy it “out” and pay attention to packaging when you make it “in”. That should be pretty simple, right? Yet, here I find myself posting another blog entry about the waste dilemmas of coffee.

I got re-started thinking about this tonight over at The Daily Muise (which is a great northern blog), because she mentioned her new single-cup coffee maker. It’s a Keurig, which means you have to buy little individually-packaged single-use plastic cups of ground coffee with little non-recyclable closures on top. With apologies to miss Muise (she’s tough, I think she can take it), here’s what I think:

This could get pretty rant-y pretty fast, so I’m going to hit it point-form:

Cost: The machine itself is crazy expensive for something that is engineered to heat, then drip water. Then there’s the cost of the coffee, and the fact that because the cups are patented, the proprietors have a monopoly and you have no choice but to pay up. You pay more, not for better coffee, but for the layers of plastic it comes wrapped in, and for the (hilarious) pleasure of not having to undergo the tortuous task of using a tablespoon to scoop and dump grinds yourself.

Freshness / taste: For something that is essentially instant coffee, and that comes in flavours like “donut shop” I find this point pretty laughable; but let’s humour it, because I had a coffee freshness brainstorm a while ago as well. Here’s how I solved it.

Convenience: You don’t want to wash your coffee pot, or tip your filter into the garbage/compost. I understand groggy mornings, but… that’s a bit lazy isn’t it? You still have to wash out your travel mug at the end of the day. BTW, vinegar through the brewer works great – or use a french press. It’s so easy.

“It’s Less Wasteful”: The reasoning that REALLY makes me laugh is the argument that these machines are less wasteful because you don’t waste grinds or pour leftover coffee down the drain. Really? let’s think about that for a second. Really?????  I find this so ridiculously ironic. Sure, it’s easy to make too much coffee, which ends up getting stale in the fridge, or down the drain, or giving you stomach cramps because you drank far too much of it. It’s also pretty easy to not make too much. A good solution is to use a french press which is infinitely volume-adjustable, uses no filter paper, cleans up easily, and doesn’t need to be plugged into the wall. You can also make some pretty wicked mocha-chocolate-fudge-sauce for your ice cream with the extras if you still can’t drink it all.

Embarassing: Am I alone in feeling embarassed that North Americans are so susceptible to convenience-based advertising and pretty countertop trinkets that they would adopt this trend with enough vigour to make Keurig one of the few companies doing well during a recession?

Redemption: Never fear, if reading this has given you pangs of buyer’s remorse, I have a happy solution for you. You can go back to drinking real coffee including non-Keurig-approved brands if you like (even fair trade or organic coffee if you really want to remove some greenie-guilt). You can keep it fresh between your single servings even if you buy it in bulk. You can keep using your K-brewer. Thank goodness some reasonable person invented this dear little thing. My mind is at rest now that I know there is a solution for the Keurig, a ridiculous machine of garbage-birthing nonsense.

Now go get a re-usable K-cup for your Keurig so you can be on top of all the new trends and still avoid producing unreasonable amounts of single-use-plastic garbage. Then pat yourself on the back for doing one more thing to cut down on your waste this week.

Cheers!

Meat-erriffic!

Would’ja look at this!

no styro tray, no cello wrap, and a whole lot of beef!

Yes, it’s $13.19/kg, no it’s not ground sirloin, and no it’s not organic. so … some serious weak points there, but the focus of this post is waste free greatness and I count this as a win!

Beans lentils grains and nuts for protein allow us to get by without a whole lot of meat. We use soybeans but not much tofu because it comes in small quantities, wrapped in plastic, and is not always that fresh. In three months we have consumed one ham (soft plastic wrap – worth it), 6 sausages (tray, cello, etc – definitely not worth it), and 1/4 turkey (tinfoil tray christmas leftover, totally worth it). I maintain that I’d probably be fine on a vegetarian diet, with some iron supplements perhaps. The man on the other hand, maintains that he needs meat.

This leads to a conundrum when we go to the grocery store and gaze sometimes longingly at the meat section. I can tell he kind of wants to pick something up, we both despair at the packaging. Up here, the grocery meat is either standard factory style meat, or it’s delicious fresh off the land meat that you hunt and butcher yourself. Really, with the beautiful home canned salmon that we have in the pantry, and the opportunity to buy flash-frozen char and turbot from just a couple hundred km up the island, we should and could easily just avoid red meat and poultry all together. In fact, the more I sit here and write, the more I am confirming that feeling.

HOWEVER, for those Iqaluit residents (Iqaluimmiut? Iqaluites?) who regularly purchase meat, can’t or won’t give it up, and hate having to throw away those styro trays, cello wrap and meat-maxi-pads, this post is for you.

The butchers at North Mart have a nice little window over the meat display that you can knock politely on, and request a cut of meat in your own clean container that you have brought from home. I was nervous about doing this, thinking they would question me, look at me strangely, or flat out refuse. None of the above occurred. It took a little bit of time, but the butcher in fact took a few chunks of meat he was trimming and ground them fresh right then and there! How wonderful! This has made me want to go back and bravely request some specific cut of meat instead of asking for what I could see he was already working on.

And as for the spoils? Wednesday’s spaghetti-with-meat-sauce was delicious, the weekend Lasagne-making should keep us in lunches for a month, and the chili will taste great after skiing if we ever get our snow back and our butts outside!

Next on the list of challenges is to finally look into this food mail thing. Perhaps the organic humane beef in butcher paper will not be so impossible after all.

Consumerism, the spirit of Christmas, Waste, and the North

I had a suggestion to write about what Christmas is like up here – is there a traditional non-christmas holiday? How is Christmas different up there? Are people just as crazy-consumeristic about Christmas as they are down south? Is it fun? What does this mean for the whole waste thing? This post isn’t purely waste-related, but it might be interesting for a change.

First, a bit of background: Iqaluit is a pretty multi-cultural and multi-religious community. The numbers say that between 65 and 80% of residents are Inuit, the rest comprising many ‘newfies’ and Quebecois, with a smattering of Ontarians and less folks from Manitoba westward or other countries. Many of the cabbies seem to be newer Canadians that found their way to Iqaluit via Montreal from pretty warm countries. They have their own micro-communities and represent several different minority (up here, anyway) religions. Among the Inuit residents, as is typical in many “frontier towns”, I would say that the colonial christian missionary influence gained an early foothold, and maintains it still. There are several places of worship in town, but since I don’t attend any of them, I can only say that I am aware of those I pass frequently on my walks – a catholic one, and an anglican one which is shaped like an igloo. There is a strong Roman-Catholic-Philipino community here, and an active south-asian-indian community (several faith groups).

Q) Is there a traditional Inuit non-Christmas holiday?
A) I haven’t heard of a holiday that I would categorize as a direct alternative to Christmas, but because Christmas evolved from the attempted displacement of the many other cultural celebrations related to solstice, midwinter, or other festivals of light and/or darkness; there is a natural, ancient, spirit of celebration around the return of the light that you could say is related to christmas and that is alive and well up here. (One of my favourite blog posts from Clyde river about the sun’s return.) In Iqaluit, we don’t ever completely lose daylight. A bit more northward, the community of Igloolik has an annual return of the sun festival including traditional cultural activities and performances by their resident circus troupe!

Q) What is Christmas like up there? How is it different?
One thing that seems strange when coming from a larger city is the inordinately HUGE amount of radio air-time that is dedicated to call-ins from anyone who wants to pass on Christmas greetings in the week leading up to, and following (!), Christmas. For days while I made christmas cookies, I’d have the CBC on and there would be hours and hours and hours of families leaving messages (Inuktitut smattered with expressions of “merry christmas” “I love you” and “I miss you”) for each other. From this, I can see that the true spirit of Christmas – that of togetherness, love, and goodwill – is alive and well up here, and that it’s a really important time of year for family. I’d even venture to say I can “feel the love” more tangibly here than down south. There is also a really nice community feeling of inclusion. I felt this at holiday parties where as a newcomer, I felt very welcome. I also felt it at the Christmas Games.

Q) Are people as Christmas-consumeristic?
My opinion is that it’s not as bad up here as down south. If you have cable TV, I’m sure you still get the glut of advertising, and the stores still whip up the christmas displays full of crappy plastic doo-dads right after halloween, but there are only two main stores and three gift-shops, so the larger factors discouraging consumer overload are that:
(1) things in general are really expensive up here and
(2) the higher incidence of poverty leads to a less obscenely consumerist display.

As you may have gathered from this post, some people spend $100.oo on a real live christmas tree. The biggest display of consumer frenzy I’ve seen, however, was at the Craft Fair three weeks before Christmas. Pleasantly it was full of traditional items and art like mitts, kamiks, parkas, amautis, carvings, art, jewelery and ornaments from the college jewelery & metalwork program. In this sense, at least the money spent at the craft fair supports the continued development of traditional arts and skills, and stays largely within the community.

Q) Fun?
There are over-the-top christmas light displays for the town lights contest (the prize was a round trip ticket to Ottawa, worth $1.5-2K!!!). There are plenty of parties, a santa claus parade, free Community Games all week, a Christmas concert/play, and if the bay had frozen, there would have been a Snowmobile Parade. There’s time off for sledding, skiing and snowshoeing, and fireworks for New Year’s Eve. Fun? Yep!

Q) Zero Waste at Christmas?
I managed to avoid a lot of food-related waste by doing a LOT of home cooking and baking (I even used my home-made cookie cutters). We are still producing the occasional non-reusable soft plastic scraps from grocery items, but that’s about it, and Christmas wasn’t much of an exception. We really don’t buy much else, so that slashes the non-food-garbage category (and our self-gifted new vaccuum cleaner came in very wise packaging with no foam and very little plastic).

There is possibly an (enigma, conundrum, paradox, synergy?) of consumerism and zero waste up here. This is the great feeling I get from spending lots of cash . . . supporting traditional lifestyles and skills at the craft fair. One really important way of reducing waste associated with throwaway items and packaged, imported goods is certainly through traditional knowledge. The knowledge and pride of traditional skills can be kept fresh and alive in new generations instead of trying to convince ourselves to “go back” to it. Let’s avoid forgetting the ways of a balanced, self-sufficient lifestyle in the first place! Up here, true on-the-land life skills are only a few short generations removed from necessity, which is more than can be said for most urban and suburban southern Canadians. Valuing these skills, knowledge, and traditions is to value a way of life that was much more in balance with the natural world. Even if these skills are being used increasingly for tourism-related economies, they are still used day-to-day by people in northern communities; they are NOT tokens but practical, modern, relevant, and something to be proud of.

Every pair of handmade kamiks is one less ‘made-in-china-from-coal-electricity-and-petroleum-products-with-cheap-labour-shipped-around-the-world-supported-by-massively-ecologically-inefficient-industry’ pair of boots. I sometimes feel like that is the real hope for a way out of the wastefulness of our modern world – remembering and celebrating the cultural history of living from the land in harmony with (and at the mercy of) nature. Maybe one day we’ll be brave and wise enough to get back to it.

long live the mighty Kamik!

Cook like your grandma did

The lack of well thought out & useful posts is partly due to feeling like I may have reached a sort of steady-state equilibrium on my low-waste techniques. Less personal revelation probably means it’s time to take on a new challenge – like making my own yogurt or growing my own mushrooms or something.

I have been domesticating and have learned how to bake GOOD english muffins and pita bread from scratch. My single best realization is that when baking from any non-canadian cookbook, one must reduce the listed quantity of flour (from 10 to 25% less). This is apparently due to the closer-to-real-wheat qualities of canadian flour. Practically speaking, things get too dense if you use US-wheat quantities.

With lots of time on my hands, this domesticating and home-economizing has brought me to another simple realization: zero waste happens more naturally when you do things the old-school way. We drink powdered milk, which is ever so much better tasting now than it was when I was a kid. I bake bread, I make stews and spreads from beans, I don’t buy much meat, I use a lot of root vegetables. I now cook much like my grandma did. I praise the vegetable goodness of celery and sprouts. Amazingly, this eliminates many of the struggles – less packaging woes, less expense, etc.

If anyone wants the english muffin recipe, it makes the best eggs bennies you have ever tasted. It’s dead easy, they freeze well, and they will help you avoid many many many little plastic bags and little plastic bag-closers. Props go to the More-With-Less and Extending-the-table cookbook. I love them. If you are fortunate enough to have access to fresh local seasonal vegetables, try Simply In Season.

Insomnia and Cookies

Actually – insomnia and cookie cutter crafting. Not a craft for kids, and perhaps not the smartest thing to do when you are sleep-deprived… oh well.

I’m a night owl at the best of times, and I suspect that this 20 hours of darkness thing could be making it even worse. Tonight, I was having trouble sleeping. When I finished browsing cookbooks and choosing recipes for Christmas party baking, I decided to see if I could save the $25 that a set of cookie cutters would inevitably cost me at the Northern store, by crafting my own.

You can make a cookie cutter from a tin can then take a picture of it in the darkened kitchen while your partner is sleeping.

STEP 1: browse around in your recycling bin for a clean can.
I chose a fairly big tin can (800mL crushed tomatoes) but it turns out a soup can would make a cute cutter, and a half of a beer or soda can works, too.

 

It turns out that your star will fit, points and all, exactly within the circle you make it from (isn’t geometry fascinating?). Arm yourself with this knowledge while choosing the appropriately-sized can to give you the right-sized cookie.

STEP 2: If you have tin snips, use them to make a smooth, even cut about 1″ down from the rolled edge of the can. If you don’t have tin snips (or, if they are in a closet in the bedroom & you would have to wake up your partner to find them) you can use the can opener to cut a straight edge as far below the rim as it will reach. Mine gave me a “wall” of about 1/4″ which is no good for thick cookies, but might just work for sugar cookies. The cutting edge also ends up with tiny scallops from the crimping action of using the opener.

STEP 3: With a tape measure, get the circumference of your can, and mark off ten equal sections along the rim for a five-pointed star (for a 6 pointed star you’ll need 12 equal segments; for 7 points, 14 segments, etc.). If you don’t have a tape measure, use a ruler to estimate the diameter of the can’s circular opening, and math to calculate the circumference. [Circumference = 2*pi*radius = pi*diameter] (pi = 3.14…etc.) in case you’re up as late as I am and a bit more groggy.
Divide by ten to get your star edge segment lengths and mark ’em off as best you can with your ruler. The more precise, the better, so you may want to mark something flexible (like a scrap of paper) to the right segment length and use that as a flexy ruler on the side of your can. If you get it right, your last mark will match up the correct distance from your first mark. If it’s not exactly precise, don’t worry about it… it’s just a cookie cutter.

STEP 4: Crimp a pair of needlenose pliers tightly at an angle perpendicular to the rim of your can at one of your marks, and use your finger to crease the tin against their edge. *be careful!*.  Alternate the direction of the crimp at each mark to form the inner, then outer angles of your star. When you are done crimping, lay it down on the counter to test it’s flatness, and adjust as necessary with your pliers.

OTHER SIZES & MATERIALS: I used the same steps to make a smaller cutter from an aluminum can. The bonus here is that one can easily cut an aluminum can with a sharp knife, tidy up the edge with a pair of scissors, and crimp the sides with any rigid straightedge (pliers not needed). keep the top or bottom of the can in tact, as the rolled edge adds architectural strength to your cookie cutter when in use.

use a sharp knife to cut the can in half

My new tools. lovely aren't they?

cutting out the top of the soda can while leaving its rigid collar in tact will allow you to release the cookie dough easier when you use it

 

 

Christmas Trees beyond the treeline

The Northmart is selling christmas trees (probably 4 ft high scotch pine or balsam fir or some other similarly not-so-great varieties) for $99.98.  It’s a sign that I must be fitting in when seeing such a price does not even make me flinch, let alone surprise me.

We still have scads of cardboard intended to eventually make it to the bonfire. It occurred to me that I could make something equally festive, artistic, and pyro-delicious out of that cardboard – a cardboard Christmas tree to enjoy and then send up in flames (safely outdoors in a semi-controlled environment). *UPDATE PHOTO*

I spent christmas eve crafting an ugly, but suitably pyrotechnic christmas tree that is now awaiting suitable employment as the next bonfire effigy

In my internet search to determine if someone had already created the design i have in my mind, ironing out all the flaws along the way, I found out that indeed, one can purchase cardboard christmas trees. Not only that, but these designer, 100% recycled, canadian made cardboard christmas trees can be had for $45.00 and free shipping! imagine that.

Wouldn't you like to share a gigantic bodum of coffee while flipping through the pottery barn catalogue in this hermetically-sealed, yet classically furnished modern apartment with this cashmere-clad childless couple who look so calm as to worry you that they may be on the cusp of nervous breakdowns? wouldn't you?

Now.. just imagine that tree, much larger overall, with more densely packed, smaller bits of cardboard. It will be decorated with authentic jiffy marker graffiti-moderne words scrawled along its branches, such as “kitchen” “bathroom” and “M’s Clothes”. And it will be an inferno in a circle of melted snow on a beach on the edge of a slushy northern sea. Cool, eh? now you’re getting my vision. Happy decorating !

mine will not look this good. guaranteed.